Honey, soy sauce, Chinese vinegar and sesame (serve warm)

Deep-fried shimeji mushroom, special soy sauce, sesame oil and spring onion (serve warm)

Chili, spring onion, red onion, and fried garlic (serve hot)

Japanese cucumber, garlic black vinegar, soy sauce (serve cold)

Mung bean noodle, phuket cashew nut, chili oil, sweet soy sauce (serve cold)

Cucumber, sesame oil, chili sauce and goji berry (serve cold)

Chinese wine, soy sauce and ginger (serve cold)

Sichuan chili paste, Chinese vinegar, soy sauce and sesame oil (serve cold)

Eryngii, shimeji, shiitake and enoki mushrooms in clear soup

Spinach, crab meat, egg white in thick soup

Corn, crabmeat, Chinese wine, egg white and goji berry

Fish maw, shitake mushroom, chicken, crab meat and goji berry in superior stock

Prawn, crab meat, shiitake mushroom, tofu, egg and Sichuan preserved vegetable

Chicken, dried scallop, bamboo pulp in Chinese herbal clear soup

Fresh fish maw, conpoy. Bird nest, morel mushroom, bok choy and goji berry

Pickled ginger, Phuket cashew nut, bok choy, Chinese duck gravy
Choice of cooking duck meat (select 1 item)

• Soup: Tofu, spring onion, white lettuce, pickled cabbage
• Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut
• Stir-fried: Black pepper sauce, capsicum and spring onion
• Deep-fried: Garlic, oyster sauce, and Chinese black bean

Duck pancake, cucumber, spring onion, hoi sin sauce
Choice of cooking duck meat (select 1 item)

• Soup: Tofu, spring onion, white lettuce, pickled cabbage
• Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut
• Stir-fried: Black pepper sauce, capsicum and spring onion
• Deep-fried: Garlic, oyster sauce, and Chinese black bean

Pickled ginger, phuket cashew nut

Pickled ginger, Phuket cashew nut and Chinese pork gravy

Served with Chinese bun, pickled cucumber, turnip and sprig onion with hoi sin sauce

*Choice of cooking suckling pig meat (select 1 item).

• Soup: Tofu, spring onion, white lettuce, pickled cabbage
• Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut
• Stir-fried: Black pepper sauce, capsicum and spring onion
• Deep-fried: Garlic, oyster sauce, and Chinese black bean

Served with Chinese bun, chili, pickled cucumber and garlic with spicy lime sauce

*Choice of cooking suckling pig meat (select 1 item).

• Soup: Tofu, spring onion, white lettuce, pickled cabbage
• Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut
• Stir-fried: Black pepper sauce, capsicum and spring onion
• Deep-fried: Garlic, oyster sauce, and Chinese black bean

Roasted duck, BBQ pork and crispy roasted pork belly

Australian beef striploin, capsicum, spring onion and black pepper sauce

Australian beef striploin, spring onion, ginger, garlic and oyster sauce

Australian beef striploin, garlic, spring onion, shiitake mushroom and hoi sin sauce

Australian lamb loin, spring onion, ginger, garlic and oyster sauce

Australian lamb, garlic, spring onion, shiitake mushroom and hoi sin sauce

Minced pork, ginger and garlic

Minced pork, shiitake mushroom, ginger, garlic, olive pickled green mustard

Minced pork, shitake mushroom, ginger, garlic, bean curd and Sichuan pepper sauce

Sweet dried jujube, pine nut with sweet and sour sauce

Capsicum, cucumber, black jelly mushroom, ginger and garlic, Sichuan style sauce

Capsicum, spring onion and black pepper sauce

Spring onion, ginger, garlic and oyster sauce

Dragon fruits, pineapple, cantaloupe with sweet and sour sauce

Preserved mustard green and Yue secret sauce Served with Chinese bun

Dragon fruits, pineapple, cantaloupe with sweet and sour sauce

Chili, ginger and garlic with Sichuan peppercorn oil

Dried chili, garlic, ginger, and Phuket cashew nut with Sichuan chili sauce

Garlic, spring onion, Phuket cashew nut and hoi sin sauce

Capsicum, spring onion and black pepper sauce

Garlic, oyster sauce, Chinese black bean, Chinese wine

Chive, shiitake mushroom, bean sprout and egg

Chili, garlic, spring onion and black bean sauce

Chili, garlic, spring onion and black bean sauce

Hong Kong kale and Chinese gravy sauce

Abalone, Hong Kong kale and shiitake mushroom

Fresh fish maw, Hong Kong kale and shiitake mushroom

Imported scallop, capsicum, spring onion and X.O. sauce

White prawn, imported scallop, green asparagus with Chinese wine sauce

Wok-tossed Phuket lobster with Phuket cashew nut, vinegar and Sichuan style sauce

Phuket lobster, abalone, sea cucumber, fresh fish maw, Hong king kale in superior abalone sauce

Choice of cooking

• Wok-tossed with chili and garlic
• Wok-tossed with black pepper sauce
• Wok- tossed with Sichuan peppercorn
• Deep-fried: Garlic, oyster sauce, and Chinese black bean
• Wok-tossed with X.O. Sauce
• Steamed with superior soy sauce
• Steamed with black bean sauce
• Steamed with spicy lime sauce
• Steamed with pickled plum sauce
• Soy marinated grilled with pickled chili and pickled bean curd

Choice of cooking

• Soy marinated pan-fried with pickled chili and pickled bean curd
• Sichuan marinated fried with ginger, chili, cumin and chili soy bean

Cucumber, sesame oil, chili sauce and goji berry (serve cold)

Chinese wine, Soy sauce and Ginger (serve cold)

Eryngii, shimeji, shiitake, enoki mushroom and goji berry in clear soup

Corn, crabmeat, Chinese wine, egg and goji berry

Spinach, crab meat, and egg white in Chinese soup

Fish maw, shiitake, chicken, crab meat and goji berry in Chinese gravy sauce

Peach gum jelly, jujube, lampoon longan, ginkgo nut, goji berries and bird's nest