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Our Menus

Flavors and Cocktails in Phuket Town

Overview: Explore the full range of Cantonese cuisine and creative cocktails at Yue Restaurant & Bar. From handcrafted dim sum and Chinese barbecue to signature cocktails and a curated wine list, our menus are designed to complement every occasion. As a must-visit bar in Phuket town​ serving as both an upscale restaurant and cocktail bar in Phuket, Yue delivers a complete culinary experience.

A La Carte Menu

Available Daily
Lunch: 11:00 - 14:30 hrs.
Dinner: 18:00 - 22:30 hrs.
Price is subject to l0% service charge and 7% government tax

APPETIZERS & SALADS

Crispy shimeji mushroom with soy sauce
Deep-fried shimeji mushroom, special soy sauce, sesame oil and spring onion (serve warm)
Honey glazed shimeji mushroom
Honey, soy sauce, Chinese vinegar and sesame (serve warm)
Chili and garlic crispy tofu
Chili, spring onion, red onion, and fried garlic (serve hot)
Cucumber salad
Japanese cucumber, garlic black vinegar, soy sauce (serve cold)
Yunnan mung bean noodle salad in chili sauce
Mung bean noodle, phuket cashew nut, chili oil, sweet soy sauce (serve cold)
Jellyfish salad
Cucumber, sesame oil, chili sauce and goji berry (serve cold)
Drunken chicken
Chinese wine, soy sauce and ginger (serve cold)
Yue Sichuan chicken
Sichuan chili paste, Chinese vinegar, soy sauce and sesame oil (serve cold)

SOUPS

Mixed mushrooms herbal soup
Eryngii, shimeji, shiitake and enoki mushrooms in clear soup
Emerald crab meat soup
Spinach, crab meat, egg white in thick soup
Sweet corn and crab meat soup
Corn, crabmeat, Chinese wine, egg white and goji berry
Fish maw with carb meat soup
Fish maw, shitake mushroom, chicken, crab meat and goji berry in superior stock
Yue Sichuan seafood soupy
Prawn, crab meat, shiitake mushroom, tofu, egg and Sichuan preserved vegetable
Chicken and conpoy soup
Chicken, dried scallop, bamboo pulp in Chinese herbal clear soup
Yue golden emperor soup
Fresh fish maw, conpoy. Bird nest, morel mushroom, bok choy and goji berry

CHINESE BARBECUE

Yue roasted duck
Pickled ginger, Phuket cashew nut, bok choy, Chinese duck gravy Choice of cooking duck meat (select 1 item) Soup: Tofu, spring onion, white lettuce, pickled cabbage Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut Stir-fried: Black pepper sauce, capsicum and spring onion Deep-fried: Garlic, oyster sauce, and Chinese black bean
Original Peking duck
Duck pancake, cucumber, spring onion, hoi sin sauce Choice of cooking duck meat (select 1 item) Soup: Tofu, spring onion, white lettuce, pickled cabbage Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut Stir-fried: Black pepper sauce, capsicum and spring onion Deep-fried: Garlic, oyster sauce, and Chinese black bean
Yue crispy roasted pork belly
Pickled ginger, phuket cashew nut
BBQ pork in honey sauce
Pickled ginger, Phuket cashew nut and Chinese pork gravy
Hong Kong Style Suckling Pig (Pre-order 1 day in advance)
Served with Chinese bun, pickled cucumber, turnip and sprig onion with hoi sin sauce *Choice of cooking suckling pig meat (select 1 item). Soup: Tofu, spring onion, white lettuce, pickled cabbage Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut Stir-fried: Black pepper sauce, capsicum and spring onion Deep-fried: Garlic, oyster sauce, and Chinese black bean
Local Style Suckling Pig (Pre-order 1 day in advance)
Served with Chinese bun, chili, pickled cucumber and garlic with spicy lime sauce *Choice of cooking suckling pig meat (select 1 item). Soup: Tofu, spring onion, white lettuce, pickled cabbage Wok-tossed: Hoi sin sauce, iceberg, Phuket cashew nut Stir-fried: Black pepper sauce, capsicum and spring onion Deep-fried: Garlic, oyster sauce, and Chinese black bean
Yue roasted combo platter
Roasted duck, BBQ pork and crispy roasted pork belly

BEEF & LAMB

Wok-fried black pepper beef
Australian beef striploin, capsicum, spring onion and black pepper sauce
Wok-fried beef with ginger and spring onion
Australian beef striploin, spring onion, ginger, garlic and oyster sauce
Hoi sin & garlic beef with Hong Kong kale
Australian beef striploin, garlic, spring onion, shiitake mushroom and hoi sin sauce
Wok-fried lamb with ginger and spring onion
Australian lamb loin, spring onion, ginger, garlic and oyster sauce
Hoi sin & garlic lamb with Hong Kong kale
Australian lamb, garlic, spring onion, shiitake mushroom and hoi sin sauce

PORK

Wok-tossed Sichuan eggplant with pork
Minced pork, ginger and garlic
Wok-fried French bean and Chinese braised vegetable
Minced pork, shiitake mushroom, ginger, garlic, olive pickled green mustard
Mapo tofu
Minced pork, shitake mushroom, ginger, garlic, bean curd and Sichuan pepper sauce
Braised sweet and sour pork spare ribs
Sweet dried jujube, pine nut with sweet and sour sauce
Sichuan style wok fried pork
Capsicum, cucumber, black jelly mushroom, ginger and garlic, Sichuan style sauce
Black pepper pork
Capsicum, spring onion and black pepper sauce
Wok- fried pork with ginger and spring onion
Spring onion, ginger, garlic and oyster sauce
Sweet and sour pork with fruits
Dragon fruits, pineapple, cantaloupe with sweet and sour sauce
Yue braised pork belly
Preserved mustard green and Yue secret sauce Served with Chinese bun

CHICKEN & DUCK

Sweet and sour chicken with fruits
Dragon fruits, pineapple, cantaloupe with sweet and sour sauce
Sichuan style wok-tossed chicken
Chili, ginger and garlic with Sichuan peppercorn oil
Kung pao chicken
Dried chili, garlic, ginger, and Phuket cashew nut with Sichuan chili sauce
Wok-tossed duck with hoi sin
Garlic, spring onion, Phuket cashew nut and hoi sin sauce
Black pepper duck
Capsicum, spring onion and black pepper sauce
Chili & garlic duck
Garlic, oyster sauce, Chinese black bean, Chinese wine

SEAFOOD

Cantonese wok-tossed fish maw
Chive, shiitake mushroom, bean sprout and egg
Chili and garlic prawn
Chili, garlic, spring onion and black bean sauce
Chili and garlic squid
Chili, garlic, spring onion and black bean sauce
Yue braised sea cucumber
Hong Kong kale and Chinese gravy sauce
Braised abalone in superior abalone sauce
Abalone, Hong Kong kale and shiitake mushroom
Yue braised fresh fish maw
Fresh fish maw, Hong Kong kale and shiitake mushroom
X.O. Scallop
Imported scallop, capsicum, spring onion and X.O. sauce
Wok-tossed prawn and scallop with asparagus
White prawn, imported scallop, green asparagus with Chinese wine sauce
Yue Sichuan lobster
Wok-tossed Phuket lobster with Phuket cashew nut, vinegar and Sichuan style sauce
Yue Andaman sea king
Phuket lobster, abalone, sea cucumber, fresh fish maw, Hong king kale in superior abalone sauce

FISH

Choice of seabass or grouper
Choice of cooking Wok-tossed with chili and garlic Wok-tossed with black pepper sauce Wok- tossed with Sichuan peppercorn Deep-fried: Garlic, oyster sauce, and Chinese black bean Wok-tossed with X.O. Sauce Steamed with superior soy sauce Steamed with black bean sauce Steamed with spicy lime sauce Steamed with pickled plum sauce Soy marinated grilled with pickled chili and pickled bean curd
Local fisherman catching fish
Choice of cooking Soy marinated pan-fried with pickled chili and pickled bean curd Sichuan marinated fried with ginger, chili, cumin and chili soy bean

VEGETABLES

Wok-fried morning glory with garlic
Wok-fried eggplant Sichuan style
Stir-fried homemade tofu with black bean sauce
Fried tofu with shiitake mushroom, capsicum in Chinese gravy sauce
Wok-fried tofu with mixed mushroom
Wok-fried Chinese spinach with garlic
Wok-fried sugar pea with Chinese braised vegetable
Wok-fried Chinese spinach with mushroom and conpoy sauce
Wok-fried Hong Kong kale with abalone sauce

NOODLE

Wok-fried Hokkien noodle with capsicum, bean sprout and chive
Wok-fried Hokkien noodle with shrimp, BBQ pork and shiitake mushroom
Fried egg noodle with seafood topped with Chinese brown sauce
Wok-fried flat noodle with beef, capsicum and Hong Kong kale
Wok-fried flat noodle with beef topped with Chinese black bean sauce

RICE

Golden egg fried rice
Fried rice with chicken and salted fish
Fried rice with minced pork and Chinese braised vegetables
Yangzhou fried rice with shiitake mushroom, BBQ pork and shrimp
Fried rice with prawn and salted fish
Fried rice with crab meat and shrimp roe
Steamed rice

Yue Family Sharing

Available Daily
Lunch: 11:00 - 14:30 hrs.
Dinner: 18:00 - 22:30 hrs.
Price is subject to l0% service charge and 7% government tax

APPETIZERS & SALADS

Sharing portion perfect for 3-4 persons.
Jellyfish salad

Cucumber, sesame oil, chili sauce and goji berry (serve cold)

Drunken chicken

Chinese wine, Soy sauce and Ginger (serve cold)

SOUPS

Sharing portion perfect for 3-4 persons.
Mixed mushroom herbal soup
Eryngii, shimeji, shiitake, enoki mushroom and goji berry in clear soup
Sweet corn and crab meat soup
Corn, crabmeat, Chinese wine, egg and goji berry
Emerald crab meat soup
Spinach, crab meat, and egg white in Chinese soup
Original fish maw soup
Fish maw, shiitake, chicken, crab meat and goji berry in Chinese gravy sauce

RICE & NOODLES

Sharing portion perfect for 3-4 persons
Fried rice with shrimp and salted fish
Yangzhou fried rice with shiitake, BBQ pork and shrimp
Fried rice with crab meat and shrimp roe
Wok-fried Hokkien noodle with shrimp, BBQ pork and shiitake
Fried egg noodle with seafood topped with Chinese brown sauce

DESSERT

Ginkgo nut and sweet jujube in ginger syrup (hot or cold)
Hot mashed taro and sago with milk
Hot sweet mashed red bean with ginkgo nut
Creme mango and pomelo sago with mango ice cream
Sweet potato ball with pistachio nuts
Golden peach gum longan jelly
Peach gum jelly, jujube, lampoon longan, ginkgo nut, goji berries and bird's nest

Dim Sum Menu

Available Daily
Lunch: 11:00 - 14:30 hrs.
Dinner: 18:00 - 22:30 hrs.
Price is subject to l0% service charge and 7% government tax

DEEP FRIED DIM SUM - (3 PCS.)

Available for Lunch & Dinner
Crispy Roasted Duck Spring Roll
Deep-Fried Green Chive and Shrimp Wonton
Deep-Fried Taro Stuffed with Shrimp and Pork
Deep-Fried Shrimp & Truffle Crispy Spring Roll

PAN FRIED DIM SUM - 3 PCS.)

Available for Lunch & Dinner
Chinese Turnip Cake
Chive Cake Stuffed with Shrimp and Pork

XIAO LONG BAO (3 PCS.)

Available only for lunch
Pork
Truffle

HAR GOW (3 PCS.)

Available only for lunch
Shrimp
Shrimp and spinach
Shrimp and truffle
Shrimp and scallop

CHINESE BUN (2 PCS.)

Available only for lunch
Crème lava salted egg bun
Crème purple sweet potato bun
ฺฺBBQ pork bun
Pan-fried pork bun with spring onion
Chinese peach bun with red bean filling

SHU MEI (3 PCS.)

Available only for lunch
Shrimp & pork
Shrimp and crab meat
Shrimp & salmon roe
Shrimp and conpoy
Shrimp and abalone

OTHER (DISH)

Available only for lunch
Steamed pork ribs with Chinese black bean
Steamed rice noodle roll with BBQ pork
Steamed rice noodle roll with shrimp
Boiled shrimp and onion wonton with Sichuan chili sauce
Steamed turnip cake with X.O. Sauce

Beverages

Price is subject to l0% service charge and 7% government tax.

TEA SELECTIONS

Phu-Erh Meng Song 2017
Phu-Erh Ban Zhang Jin Hao 2016
Phu-Erh Gong Ting 2019
Phu-Erh Bu Lang Jin Ya 2013
Jin Xuan Oolong No.12, Thailand
Ruan Zhi Oolong No.17, Thailand
Blooming Tea Flower

COFFEE SELECTIONS

Espresso
Double Espresso
Black Coffee
Americano
Latte‘
Cappuccino
Mocha
Iced Coffee

SIGNATURE MOCKTAILS

Lychee Cooler
Longan Cooler
Mango Mind
At Noon

SIGNATURE COCKTAILS

Sapan Hin
Clock Hall
Talad Yai
Old Town

WHISKY

Old Pulteney 12 Y

BLENDED MALT

Chivas Regal 12 Y
Chivas Regal 18 Y

VODKA

Absolut
Grey Goose

GIN

Beefeater
Bombay Sapphire

TEQUILA

Omega Gold

Rum

Mekhong
Phraya
Bacardi Carta Blanca
Bacardi Carta Negra

COGNAC

Martell Xo

CHINESE LIQUORS

Moutai Yingbin

BEERS

Chang
Tsing Tao

SOFT DRINKS

Pepsi, Diet Pepsi, Ginger Ale
7up Lemon Soda, Tonic, Soda Water

STILL WATER & SPARKLING WATER

Chang Still Water 350 ml
Chang Still Water 700 ml
Chang Sparkling 350 ml
Chang Sparkling 700 ml
Evian 750ml

JUICES

Orange, Guava, Pineapple, Apple

Wine List

Price is subject to l0% service charge and 7% government tax

SPARKLING WINE

Rothbury Estate Premium Selection Sparkling Cuvee, Australia
Domain Cold River Cuvee Brut, Australia

ROSE WINE

Matua Valley Regional Pinot Noir, Rose, Marlborough, New Zealand

WHITE WINE

Rothbury Estates Premium Selection Chardonnay, Australia
Lindeman's Premier Selection Sem./Chard., Australia
Matua Valley Regional
Wolf Blass Bilyara Chardonnay, Australia
Wolf Blass Yellow Label Moscato, Australia
Pendfolds, Koonunga Hill Autumn Riesling, Australia
Beringer Napa Valley Chardonnay, USA

RED WINE

Matua Valley Regional Pinot Noir, New Zealand
Wolf Blass Bilyara Shiraz, Australia
Rothbury Estate Premium Selection Shiraz /Cabernet Sauvignon, Australia
Beringer Main & Vine Merlot, USA
La Miraculeuse Bordeaux, France
Penfolds, Bin2, Shiraz/Mataro, Australia
Beringer Napa Valley Cabernet Sauvignon, USA