Get acquainted with the skilled chef responsible for the delectable creations at Yue Restaurant & Bar.

Step into the world of culinary excellence guided by the visionary, Chef Kenny Chang. Born into a Thai-Chinese family immersed in rich traditions, Chef Kenny's culinary journey 
began amidst a tapestry of heritage. His mastery of traditional Chinese cuisine is a testament to his innate talent, effortlessly wielding the wok and crafting Cantonese dishes with equal finesse. Imbued with boundless creativity, unwavering passion, and deep-rooted pride, Chef Kenny has dedicated over 15 years to perfect his craft.

Having graced the esteemed kitchens of Marriott and Shangri-La hotels, Chef Kenny's expertise resonates profoundly through his creations. His artful fusion of authenticity and innovation invites you to explore Chinese cuisine from a fresh perspective, promising an expedition for your taste buds that's nothing short of delightful.

Chef Lee is multilingual in the culinary world, fluent in four languages and wielding a global palette of favors. His expertise knows no geographical bounds, having crafted culinary experiences across Dubai, India, Singapore, Vietnam, and Thailand. He conducts a flavorful symphony in every exquisite dim sum dish that harmonizes diverse tastes. Join us in savoring his culinary masterpieces, which showcase his profound passion for authentic dim sum.